January 7, 2013
I enjoyed another beautiful, sunny day at the flat until it
was time to meet Gulnara and Michael to buy the refreshments for the workshops.
On the way there, I stopped at the Food Boutique and found they’d finished
stocking the shelves and were now selling Pringle potato chips, tortilla chips
and salsa and the shocker: a can of chili beans for almost ten dollars.
Balsamic vinegar went for over ten dollars too, so the only thing I thought I
could splurge on was the spinach fettuccine noodles. I looked for spaghetti
sauce and found none.
A few buildings down the same road, I found one of the two
German bakeries Douglas had mentioned, but this was only a hole-in-the wall
type of operation with a few pieces of pastry on display and some chocolate and
cookies from Germany on the shelves. Apparently, its attendant and perhaps
owner, smokes inside and the place just reeked of cigarette smoke. I left as
quickly as I could.
Beta Stores was the usual jammed packed place I’ve come to
expect no matter what time of the day or day of the week. After exchanging some
money, I looked around for a small saucepan where I can cook polenta, cream of
wheat or just a small portion of rice, but all of them cost over $20.00 or were
being sold as part of an expensive set.
When Gulnara and Michael arrived, we proceeded to buy the
tea, coffee, sugar, cream, napkins and biscuits for the event in the process
irritating the hell out of the clerk in the biscuits section who didn’t
understand our budget limitations and the need to buy pretty much six kilos of
the same type of cookie.
We took everything back to the school and locked it in one
of the classrooms. Michael and I went straight to Sierra Coffee where we could
find no table available except for one in the smoking room. Michael, who’s a
smoker, headed there to use his computer and I started to chat with Christina,
the woman from the Philippines I’ve met there several times. She invited me to
visit her speaking club this Saturday and promised to cook adobo for me.
I asked the manager at Sierra Coffee if we could post an
announcement about the book on her bulletin board, and she agreed as long as we
make it half a page only. The woman behind immediately asked me about it and
said she was interested in taking part in it. I gave her my card and agreed to
be in touch.
Michael had agreed to stay with tonight to save himself the
commute to his friend’s house in the suburbs. I reheated what I had cooked
earlier in the day and we had dinner together. He also had a portable hard
drive full of movies and offered to transfer some of them to my laptop. I’m
always happy to have more movies.
I was unable to find the password to the Wi-Fi system and
just went to bed to read “The Giver”, hoping to finish it, while Michael used
my computer. I finished the book, but hated the inconclusive ending even after
reading the author’s comments at the back of the book where she says it’s up to
each individual reader to decide what the end should be. I simply don’t feel so
comfortable doing that.
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